Chinese Green Tea

Low in caffeine, high rich in antioxidants and vitamin C, green tea which researchers believe may kill bacteria, cancer cells, and some viruses, plus preventing heart disease.

Green Tea plus Extract contains catechins, powerful polyphenol antioxidants that are 200 times stronger than vitamin E at neutralizing free radicals-molecules that attack lipids in the brain and other tissues. Green tea also possesses antimicrobial properties (immune system support and circulatory health ), helps normalize vascular blood clotting and total cholesterol, and supports healthy kidney function.

Green tea from the Camellia Leaves, is unfermented at its processing. The leaves are allowed to wither only slightly after picking, and then are rolled and dried before they can oxidize. These polyphenols antioxidants are more effective at de-arming potentially dangerous free radicals than other popular antioxidants such as Vitamin C.

The Chinese have used green tea for thousands of years. Recently it was introduced on the American natural health market.

Traditional Chinese medicine has long-recommended Green Tea for its wide-range of health-promoting properties especially to build up natural resistance.

In Asian countries where green tea plus extract is consumed more often than black tea (in North America, we tend to drink black tea), studies indicate that green tea drinkers have a lower mortality rate from cancer. Green tea is nontoxic and probably beneficial plus.

Drinking Green Tea or Taking green tea extract is reputed of Various Healthy